Vegetable paneer tikki

 Hi friends,

It is a beautiful climate today.  Drizzling rains and omum fragrance coming out from the plant. Craving  something hot and spicy is the order of the day. It's always bajji or pakoda on a rainy evening with hot cup of tea.

For a change we wanted to have something which was not deep fried. Finally we arrived at tikki.

Today I made vegetable paneer tikki.

INGREDIENTS:- 

Potato  -  1

Carrot   -  1

Beans     - 1

Paneer  -  200 gms

Onion   -  1

Salt

Chilli powder 

Coriander leaves 

Garam masala   - 1 tbsp

Cook potato, carrot and beans in a pressure cooker. Once cooked mash everything with salt and chilli powder.  Add grated paneer to it and add chopped onions ,coriander leaves and garam masala. 

Once everything is added , mix everything to a soft dough.

Now make small tikki. Drench the tikkis in corn flour slurry ,dust it with rava and shallow fry in pan.

Cook it both sides and serve it with ketchup. https://jairamkitchen.blogspot.com/2020/05/tomato-sauce-accompaniment-you-cannot.html?m=1

It is a kid friendly dish. 

Everyone can enjoy and it can also be cooked for parties or potlucks. 

Also try some of my other cutlet recipes https://jairamkitchen.blogspot.com/2020/06/aloo-poha-cutlet-rice-flour-cutlet.html?m=1