Wedding day special Tutti frutti cake

Hi everyone, 

A very happy morning to you all. Yesterday was our 15th anniversary. We celebrated it very well within the comforts of our home.

 The entire day I was in the kitchen cooking and baking. But not even one second I felt tired. Maybe love creates that energy. 

 

For the cake , I made a two tier eggless tutti frutti cake with butter cream frosting and fresh fruits decoration.

Today I am going to share the recipe for tutti frutti cake. 

INGREDIENTS:- 

• Maida                      :- 1 1/2 cups
• Powdered sugar    :-  3/4 cup
• Curd                         :-  3/4 cup
• Oil                             :-  1/2 cup
• Vanilla                      :-   1 tsp
• Baking powder       :-   1.5tsp
• Baking soda             :-   1 tsp
• Tutti frutti               :-  4tbsp
• Milk                           :-  2 tbsp

To make tutti frutti please visit my earlier blog .

https://jairamkitchen.blogspot.com/2020/05/colorful-gems-called-tutti-frutti.html

• Preheat your oven at 180°.
•  In a bowl take curd, oil, powdered sugar. Mix well till the sugar is completely dissolved. Add vanilla essence.
•  In the same bowl sieve maida,baking powder and baking soda. Once everything is included, mix it well in cut and fold method. After you see that the batter is smooth add 2 tbsp of tutti frutti in the batter and mix well. 
•  Add 2 tbsp of milk to the batter to make it into a perfect cake batter consistency. 
• Grease the cake pan with butter or oil. Pour the batter and keep it in the preheated oven for 40 minutes at 180°.
• After halfway,  put 2 tbsp of tutti frutti on top of the cake and press it lightly. 
• After 40 minutes, insert a skewer to check whether the cake is baked.  Cool and remove the cake from the pan. Delicious tutti frutti cake is ready.

I am not a professional Baker. As you can see the frosting work and decoration is not professional. But I am planning to achieve that expertise in a few months . All these frosting were done only using the back of a knife.

Some tips

This cake is not too sweet.

If more sweetness is needed please add 1/4 cup of powdered sugar. 

For us it was perfect as I had added buttercream frosting. 

This can also be done in pan if you don't have an oven.

Its very easy as all the things are usually available at our home. Please try it and let me know.