Ragi dosa - Instant no curd,no soaking

 Hi friends,

Welcome to another blog.

Time for another quick recipe.

Instant Ragi dosa - Ragi dosa without rava, curd or any soaking.

Let's jump to the recipe without any delay.

In a vessel, mix well 1 cup of ragi flour and 1/4 rice flour with salt. Add water to this and mix well till you get a thin consistency batter just like you would make for rava dosa.

 I have already shared onion rava dosa in my blog as well as Wheat dosa and ragi Adai.

Please click these pages to read those recipes too.

https://jairamkitchen.blogspot.com/2020/06/protein-rich-vegetable-ragi-adai.html?m=1

https://jairamkitchen.blogspot.com/2021/02/wheat-dosa.html?m=1

https://jairamkitchen.blogspot.com/2021/01/onion-rava-dosa.html?m=1

In a small tempering pan, add oil, 1 tsp of mustard seeds, 1 tsp of jeera, 1 inch ginger chopped and 1 chilly chopped. Once everything crackles, add this to the already mixed batter .

Add finely chopped onions to the batter.

Now batter is ready. Let's make some yummy ragi dosa .

Keep a dosa tava ready and keep the flame at medium. Once hot , pour the batter from the outside of the tava to the inside.

Don't spread it with ladle. Pour oil on the sides and let it crisp in the underside .

Slowly turn the dosa to the other side and let it crisp .

Once both sides are cooked, serve it hot with chutney or sambar or even idli chilli powder.

If needed, add grated vegetables to make it colourful for the kids.

Please try and let me know.