Aglio olio pepperoncini - garlic,oil, chillies pasta

 Hi friends,

Today being the weekend,we had a craving for something different. If different means, it's some kind of pasta. 

Today I made aglio olio pepperoncini- simply put garlic oil and chillies pasta. There can be nothing simpler than this one.

Just 5 ingredients, 10-15 minutes, your dinner is done. For those who think cheese is overwhelming for you, please try this .

Ingredients

Pasta - 200gms 

Oil - 2-3 tbsp 

Garlic -4 cloves 

Chilli flakes -1 tbsp 

Salt 

First boil water with salt. Once water comes to a rolling boil, add pasta to it.

I have used macaroni, as I had that at home. We can use any kind of pasta.

Pasta gets cooked just right in 6-8 minutes. Strain pasta and keep it separate. Save a little pasta water to add later.

In a kadai, add oil. Usually extra virgin olive oil is used. But I used normal sunflower oil.

Once oil is hot, add chopped garlic and chilli flakes. 

Now add boiled pasta and mix it well. Add the saved pasta water and cook it for a minute or two. Check for salt and switch it off.

Serve the pasta.

Can this recipe be any more simple?

Please try and let me know.