Day 26 - Andhra breakfast

Dear friends, 

I am today here with Andhra breakfast. This state is known for its temples and mining industry.

 

Day 26 - Andhra pradesh 

Andhra cuisine is world famous.  It tends to be spicy. When looking for authentic dishes, i couldn't work out the difference between andhra and telengana cuisine. So I decided to do breakfast for Andhra and lunch from telengana. Bear with me if there are any mistakes. 

MLA Pesarattu 

Pesarattu is more or less known by everyone.  It is a green moong dal dosa made by adding ginger to the batter. MLA  means adding rava upma inside the dosa like masala dosa. It is also topped with finely chopped onions. 

Allam chutney 

Allam means ginger. Sauteed ginger is ground with tamarind, jaggery ,chillies and salt. This is the trademark combo for pesarattu. 

Dibba roti

This is also famous. Equal amount of rice and urad dal are soaked and ground like coarse idly batter. Then cooked in kadai with oil. The batter is mixed with ginger, chillies and curry leaves. This is a thick uttappam like dish with soft interior and crisp exterior. No fermentation is necessary for this. 

Peanut chutney 

Roasted peanuts are ground with roasted chillies, garlic, onion and chillies. 

Saggubiyam dosa

This is sago dosa. I don't know if it's too authentic  but I made this. Soaked sago Pearl's are ground with rice and urad dal. After fermentation ,it is made like normal dosa. 

These are healthy breakfast recipes. Please do try.